Kara Boondi

Kara Boondi is one of those snacks that you just can’t stop eating once you start. Tiny, crispy little pearls of gram flour that are perfectly spiced—seriously, they have this crunch that’s addictive. I think every Telugu household has a stash of these. You know, for when guests come over, during festivals, or honestly, just because. And don’t even get us started on mixing them with curd to make boondi raita—so good. But even on their own, they’re perfect. I’ll just snack on these while watching a movie or sipping some masala chai. The spice, the crunch, it just works with everything. It’s one of those snacks that somehow always feels right. No preservatives, no colors, just pure crispy goodness. They’re also great on top of chaats or rice dishes if you want to add a little extra crunch.