Sakinalu

Sakinalu is one of those snacks you just have to have, especially during Sankranti and Dussehra. I can’t think of a Telugu household where these aren't made at least once a year. There’s something about that crunchy, savory flavor that makes it stand out. It’s all rice flour, sesame seeds, a bit of carom seeds, and just enough salt to make you want more. What I love most? They’re made by hand, no shortcuts. The way they get that perfect golden crispiness from being deep-fried? It's the kind of crunch you just crave with a cup of chai. And don’t even get me started on the ring shape—it’s almost like they were made for snackin' on. You don’t need any fancy stuff for these—just some good rice flour and spices, fried up fresh. They’re perfect when you’re hanging out, at festivals, or really anytime you need a snack that’ll take you right back home.