Gavvalu

A crunchy and mildly sweet snack, Gavvalu gets its name from its shell-like shape. Made with wheat flour, jaggery (or sugar syrup), and ghee, these golden, deep-fried delights are a childhood favorite in Telugu households. ✔ Crispy, lightly sweet, and utterly delicious ✔ Made with high-quality wheat flour and jaggery ✔ Perfect for festivals, gifting, and family snacking Taste the nostalgic goodness of homemade Gavvalu!